Our range of fat powders includes eight very cost-effective products, manufactured from fully refined deodorized and non hydrogenated palm oils.
Spry 45 Dairy Free, and Bakefat are used widely in baked goods, Nutrifat and Nufat are used to create a good mouth feel in soups, sauces, nutritional shakes and chocolate drinks. Whipping fat is used mostly in toppings, cream and mousses to provide aeration and stability.
One of three new additions to the fat powder range is a 50% soya fat powder which is widely used in beverage and baking applications where soya allergen is already present and the preferred mouth feel and increased viscosity is required. Coconut fat powder and an 80 % Supreme fat powder are the other two fat powders now readily available.
|IB0170||Spry Dairy Free||20kg|
|IB0066||Beverage Fat Powder||20kg|
|IB0067||50% Soy Fat Powder||20kg|
|IB0061||Coconut Fat Powder||25kg|
|IB0063||80% Supreme Fat Powder||20kg|
|IB0165||Whipping Fat Powder||20kg|