Our range of fat powders includes five very cost-effective products, manufactured from fully refined deodorized and selectively non hydrogenated palm oils.
Spry 45 Dairy Free, and Bakefat are used widely in baked goods, Nutrifat and Nufat are used to create a good mouth feel in soups, sauces, nutritional shakes and chocolate drinks. Whipping fat is used mostly in toppings and cream.
The new addition is a 50% soya fat powder which is widely used in various beverage and baking applications where mouth feel and increase viscosity is required and where a soya allergen is already present
|IB0170||Spry Dairy Free||20kg|
|IB0066||Beverage Fat Pdr||20kg|
|IB0067||50% Soy Fat Powder||20kg|